Madagascar vanilla · Origin: Mananara Nord
Bourbon vanilla beans from Madagascar
Grade A vanilla beans and vanilla caviar, organic and full of aroma.
Certified organic
EU organic by Ecocert — vanilla beans, powder and caviar
Stocked in France
Orders packed and shipped from our European warehouse
Grade A, sorted by hand
Each bundle sized bean by bean in our workshop
Packed at origin
Vacuum-sealed to keep all the aroma and suppleness
Order online
Available now
Two of our Madagascar vanillas can be ordered today, from a few beans to a pastry kitchen's supply. The rest of the range is on its way to Europe.
Black Gourmet · Grade A
Organic Grade A vanilla beans
Supple, dark Bourbon vanilla beans, 15 to 22 cm long, with a rich, creamy aroma — for pastry, custards, ice cream and homemade extract.
Vanilla caviar
Organic vanilla caviar from Madagascar
Pure Bourbon vanilla seeds, scraped by hand from whole beans. Nothing added: just the black seeds and all the aroma of Madagascar vanilla.
Coming soon to Europe The rest of our range, opening product by product
Verified by an independent body
An organic certification you can verify
Our vanilla beans, vanilla powder and vanilla caviar are prepared and exported from Madagascar under Ecocert organic certification. You can check each certificate yourself in the official registers.
EU organicControl body MG-BIO-154
Certified by EcocertPreparation and export
USDA OrganicNational Organic Program
Packed at origin
The finishing touch that makes the difference, by our team
No intermediaries between our producer families and us. We buy our vanilla already prepared, after a first conditioning, from producer families in the region between Mananara Nord and Maroantsetra, on the northeast coast. These families already do careful work, but we want everything we export to be flawless: so in Antananarivo, our team carefully continues the conditioning (second sorting, second drying if needed, massaging, a second rest in wooden trunks) and then packs each lot — which is why we know exactly where your vanilla comes from.
- One team, one workshopSecond sorting, second drying, massaging and packing all take place in our Antananarivo workshop, with no subcontractors.
- Lot-by-lot traceabilityEvery box carries its lot, grade and net weight before leaving Madagascar.
How we work
From sorting
to sealed pouch
Original, unretouched photographs: drying, sizing, labeling and packing.
Frequently asked questions
Answers before you order
All frequently asked questions →
Where does my order ship from?
From our stock in France, within 1–3 business days. Shipping and returns
Which countries do you ship to?
Throughout the European Union; the cost and delivery time are shown before payment.
Is your vanilla organic?
Yes: our vanilla beans, powder and caviar are certified by Ecocert. See our certifications
How can I pay?
With PayPal or by card, through PayPal's secure checkout. Frequently asked questions
How should I store vanilla beans?
Keep the pouches sealed in a cool, dry place, away from heat and light; no refrigerator or freezer. Once opened, store the beans in an airtight jar. Read the storage guide
Need help?
Still have a question?
We reply within one business day, Monday through Friday.