Vanilla Caviar, Seeds and Powders from Madagascar
Vanilla caviar, vanilla powder and spent vanilla seeds and powder from Madagascar, for adding vanilla without splitting a single bean.
Available now
Coming soon to Europe
Vanilla caviar: the seeds, without the bean
Vanilla caviar is pure seeds scraped by hand from Madagascar Bourbon vanilla beans, with nothing added. It saves you from splitting and scraping each bean yourself: just spoon out the amount you need, straight into the cream, batter or ice cream. Certified organic, it comes in 40 g and 100 g tins. See the vanilla caviar product page · The vanilla caviar guide
Vanilla powder
Made from dried, ground vanilla beans, organic vanilla powder blends easily into dry mixes: cookie doughs, shortbread doughs, crumbles, drink mixes. It is coming soon to our European stock.
Spent vanilla seeds and powder
Recovered from the beans after extraction, they add vanilla’s signature black specks and a milder note, at a low price. They work well in ice creams, cookies and dry mixes, when appearance matters as much as intensity. These two products are not certified organic.
Frequently asked questions
What is the difference between vanilla caviar and spent seeds?
The caviar comes from whole, unextracted beans: it has the full aroma of vanilla. Spent seeds have already been used for an extraction: their aroma is more subtle.
Are the caviar and the powder organic?
Vanilla caviar and vanilla powder are certified organic. Spent seeds and spent powder are not. Our certifications
How much caviar replaces one bean?
It depends on the recipe: we explain it step by step in our guide. The vanilla caviar guide