Le Vanillier Madagascar

vanilla supplier korea

vanilla supplier korea

Do you know that this revised Korean Food Recipe use vanilla bean?

Get ready to impress your taste buds with this unique and delicious recipe for Vanilla Soy Sauce Braised Short Ribs! The rich and complex flavor of vanilla pairs perfectly with the savory soy sauce and aromatic garlic and ginger, making this dish a real crowd-pleaser. It’s perfect for a special occasion or a cozy night in. And the best part? It’s easy to make and uses only a few simple ingredients, including high-quality vanilla beans. So why not try something new and add a touch of luxury to your dinner table tonight? Don’t forget to share your photos and tag us using #VanillaSoySauceShortRibs #madagascarvanillabean #sustainableconceptssarl #madagascarvanilla #vanillabean #vanillaseller #vanillaexporter #vanillaforretail for a chance to be featured on our page!

The recipe on my comment below !

Contact us through our contact form https://levanillier.com/contact/ if you want to make money by importing bulk vanilla bean and retail in your country. Support our small scale farmers in the same time, too 😉

So here below is the recipe of Vanilla Soy Sauce Braised Short Ribs!



3 lbs Korean-style short ribs
1/2 cup soy sauce
1/2 cup water
1/4 cup brown sugar
1/4 cup rice wine
4 cloves garlic, minced
1 thumb-sized piece of ginger, grated
1 vanilla bean, split and scraped
2 green onions, chopped
1 tbsp vegetable oil

In a large bowl, mix together the soy sauce, water, brown sugar, rice wine, garlic, ginger, and vanilla bean paste until the sugar has dissolved.
Add the short ribs to the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat the oven to 325°F.
Remove the short ribs from the marinade and pat them dry with paper towels.
Heat the vegetable oil in a large Dutch oven or oven-safe pot over medium-high heat.
Sear the short ribs on all sides until browned, about 2-3 minutes per side.
Add the remaining marinade to the pot and bring it to a simmer.
Cover the pot and transfer it to the oven. Bake for 2 1/2 to 3 hours, or until the short ribs are tender and fall off the bone.
Skim any excess fat from the sauce and discard the vanilla bean.
Garnish with chopped green onions and serve hot with rice.
Enjoy the unique and delicious flavor of this Vanilla Soy Sauce Braised Short Ribs recipe!

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